The new Berkeley Food Institute has released its crop of funded projects from its first seed grant program. Our project Making the Road by Mapping: Informing Food System Transformation through Participatory Mapmaking was selected for seed funding. This project, led by Kathryn DeMaster includes graduate students Adam Calo (ESPM) and Sarah Van Wart (Information), Darin Jensen (Geography), Tapan Parikh (Information), Kaley Grimland-Mendoza (Agriculture and Land-Based Training Association), Amber Sciligo (Post-doc, ESPM), Christy Getz (ESPM), and Jennifer Sowerwine (Jepson Herbaria). We look forward to digging in.
Our participatory mapping research project has four primary purposes: First, we explore participatory mapping as a way to collaboratively generate new food system knowledge with scholars, practitioners, and producers. Second, through a process we term “communitysourcing,” we aim to illuminate overlooked caches of community-based knowledge and engage community members, agricultural producers and scholars in collaborative efforts to map a particular food system supply chain (small-scale organic strawberry production in the Salinas Valley). Third, we aim to integrate the interdisciplinary community-based participatory research with specific understandings of the way that certain agricultural policies either facilitate or restrict sustainable small-scale organic strawberry production in the Salinas Valley (with a particular focus on water quality and food safety policy/regulations). Fourth, we will present our findings in novel, innovative, and visually captivating ways that will: (a) Inform specific policies/regulations and; (b) Provide small-scale producers with easily accessible caches of community generated knowledge to inform their practices.